Featured
Featured
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Appetizer
16
- Jan 4, 2022 Any Excuse to Make Shrimp Cocktail by Alison Roman
- Nov 26, 2021 Butter Beans, Tangy Mushrooms, Baked Pasta with Artichokes and Cheese, and Margaret
- Nov 4, 2021 All-Out-Alison Meal with Turmeric-Roasted Lamb, Sour Cream Flatbread, & Apple and Endive Salad
- Oct 31, 2021 Steamed Artichokes with Salted Garlic Butter
- Sep 17, 2021 Creamy Sesame Turmeric Dip by Alison Roman
- Sep 3, 2021 A Very Fine Spritz by Alison Roman
- Aug 9, 2021 Tiny Peppers with Yuzu Kosho by Alison Roman
- Aug 3, 2021 Creamy Goat Cheese with Lemony Za’atar by Alison Roman
- Aug 2, 2021 Your Very Own Marinated Artichoke Hearts by Alison Roman
- Jul 18, 2021 Fancy Citrusy Olives by Alison Roman
- Jun 14, 2021 Spicy Marinated Anchovies with Potato Chips by Alison Roman
- Jun 9, 2021 Crispy Haloumi with Honey and Pistachio by Alison Roman
- Jun 3, 2021 Garlicky Beet Dip with Walnuts by Alison Roman
- May 19, 2021 Labne with Sizzled Scallions and Chile (Almost Ranch) by Alison Roman
- May 14, 2021 Spicy Tomato Marinated Feta by Alison Roman
- Mar 11, 2021 Wine-Roasted Artichokes by Alison Roman
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Breakfast
9
- Dec 31, 2021 Matzo Brei by Alison Roman
- Dec 28, 2021 Savory Barley Porridge with Parmesan and Soy by Alison Roman
- Nov 28, 2021 Luckiest Biscuits in America by Alison Roman
- Oct 6, 2021 Cripsy Kimchi and Cheddar Omelette by Alison Roman
- Jun 11, 2021 Smashed Cucumbers and Scallions over Garlicky Yogurt by Alison Roman
- Jun 4, 2021 Avocados with Everything by Alison Roman
- May 29, 2021 Decidedly Not-Sweet Granola by Alison Roman
- Apr 2, 2021 Eggs and Kale Fried in Chicken Fat by Alison Roman
- Feb 26, 2021 Kinda-Sweet Granola with Coconut and Turmeric by Alison Roman
- Brunch 1
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Dessert
31
- Jan 27, 2022 Sweet and Salty Cream Cheese Tart by Alison Roman
- Jan 12, 2022 Frozen Blackberries with Labne and Honey by Alison Roman
- Jan 6, 2022 Coconut Banana Cream Pudding by Alison Roman
- Dec 27, 2021 Brown Butter-Buttermilk Cake by Alison Roman
- Dec 22, 2021 Salted Honey Panna Cotta with Raspberries
- Dec 5, 2021 Sheet Cake with Mascarpone and Coffee with Almost Angel Food Cake by Alison Roman
- Nov 13, 2021 Casual Apple Tart with Caramelized Buttermilk by Alison Roman
- Nov 10, 2021 Crispy Chocolate Cake with Hazelnut and Sour Cream by Alison Roman
- Oct 13, 2021 Salted Butter and Chocolate Chunk Shortbread, or Why Would I Make Another Chocolate Chip Cookie Ever Again? by Alison Roman
- Sep 22, 2021 Sorbet in Grapefruit Cups by Alison Roman
- Sep 16, 2021 Pistachio-Plum Crisp by Alison Roman
- Aug 30, 2021 Double-Crusted Peach Pie with Honey, Ginger, and Lime by Alison Roman
- Aug 10, 2021 Sour Cherry and Sesame Galette by Alison Roman
- Jul 29, 2021 Hibiscus-Roasted Peaches with Brown Sugar Bread Crumbs by Alison Roman
- Jul 20, 2021 The Only Pie Crust by Alison Roman - GUEST POST by Margaret Winchell
- Jul 19, 2021 Torn Plum Browned-Butter Cake by Alison Roman
- Jul 7, 2021 Caramelized Honey with Figs and Ice Cream by Alison Roman
- Jul 6, 2021 Rhubarb-Almond Galette by Alison Roman
- Jun 27, 2021 Buttered Raspberry Hand Pies by Alison Roman
- Jun 15, 2021 Upside-Down Apricot Tart by Alison Roman
- Jun 7, 2021 Blueberry Cake with Almond and Cinnamon by Alison Roman
- May 20, 2021 Lemon Shaker Tart by Alison Roman
- May 4, 2021 Chocolate-Tahini Tart with Crunchy Salt by Alison Roman
- Apr 29, 2021 Honey-Yogurt Pound Cake with Raspberries by Alison Roman
- Apr 15, 2021 Everyone's Favorite Celebration Cake by Alison Roman
- Apr 5, 2021 Lemony Turmeric Tea Cake by Alison Roman
- Mar 23, 2021 Strawberry Shortcake Cobbler by Alison Roman
- Mar 16, 2021 Jen's Key Lime Pie by Alison Roman
- Mar 9, 2021 Tiny, Salty, Chocolatey Cookies by Alison Roman
- Mar 4, 2021 Crushed Blackberry and Cornmeal Cake by Alison Roman
- Feb 18, 2021 Cocoa Banana Bread by Alison Roman
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Lunch
1
- Feb 27, 2021 Spicy Garlicky White Beans by Alison Roman
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Main Dish
75
- Jan 25, 2022 Quick Weeknight Fish Stew with Olives by Alison Roman
- Jan 23, 2022 Yogurt-Marinated Leg of Lamb with Spicy Fennel and Sumac By Alison Roman
- Jan 20, 2022 Vinegar-Braised Chicken with Farro and Watercress by Alison Roman
- Jan 20, 2022 Swordfish-like Steak with Crispy Capers by Alison Roman
- Jan 19, 2022 Littleneck Clams with Green Garlic and Leftover Wine by Alison Roman
- Jan 18, 2022 Sardines Two Ways: Oil-Roasted with Mayo and Pickled Onions, & Pan-Fried with Fried Lemon by Alison Roman
- Jan 11, 2022 Cold Garlicky Pasta with Capers and Salsa Verde by Alison Roman
- Jan 10, 2022 Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs & Perfect Herby Salad
- Jan 7, 2022 Shrimp in the Shells with Lots of Garlic and Probably Too Much Butter by Alison Roman
- Jan 5, 2022 Pizza Night by Alison Roman
- Jan 2, 2022 Spring Seafood Stew with Peas, New Potatoes, and Tarragon by Alison Roman
- Dec 30, 2021 One Pot Chicken with Caramelized Lemon and Dates
- Dec 26, 2021 Whole-Wheat Pasta with Brown-Buttered Mushrooms, Buckwheat, and Egg Yolk by Alison Roman
- Dec 24, 2021 Chicken Soup with Toasted Garlic, Mushrooms, and Celery by Alison Roman
- Dec 15, 2021 Tiny Creamy Pasta with Black Pepper and Pecorino by Alison Roman
- Dec 12, 2021 Cumin-Roasted Lamb Chops with Scallions and Peanuts by Alison Roman
- Nov 29, 2021 Low and Slow Rib Roast with Rosemary and Anchovy by Alison Roman
- Nov 27, 2021 Black Bass with Salty, Spicy Celery by Alison Roman
- Nov 26, 2021 Butter Beans, Tangy Mushrooms, Baked Pasta with Artichokes and Cheese, and Margaret
- Nov 24, 2021 Chicken and Mushroom Skillet Pie with Greens and Tarragon by Alison Roman
- Nov 16, 2021 Spiced and Braised Short Ribs with Creamy Potatoes by Alison Roman
- Nov 6, 2021 Clams and Cod in Heavy Cream with Tiny Potatoes and Celery by Alison Roman
- Nov 4, 2021 All-Out-Alison Meal with Turmeric-Roasted Lamb, Sour Cream Flatbread, & Apple and Endive Salad
- Oct 28, 2021 Spelt with Crispy Sausage, Flowering Broccoli, and Green Garlic by Alison Roman
- Oct 26, 2021 Slow-Roasted Pork Shoulder with Garlic, Citrus, and Cilantro by Alison Roman
- Oct 19, 2021 Halibut and Asparagus with Brown Butter Peas by Alison Roman
- Oct 10, 2021 Seared Short Ribs with Quick Kimchi and Sesame Salt by Alison Roman
- Oct 3, 2021 Coconut-Braised Chicken with Chickpeas and Lime by Alison Roman
- Oct 1, 2021 Whole Roasted Snapper with Harissa and Sun Gold Tomatoes by Alison Roman
- Sep 27, 2021 Grilled Squid with Spicy, Garlicky White Beans and Vinegared Tomatoes by Alison Roman
- Sep 25, 2021 Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime by Alison Roman
- Sep 13, 2021 Sungold Pasta with Lemony Shellfish, Garlic, and Pistachios by Alison Roman
- Sep 7, 2021 The Best Baked Beans by Alison Roman
- Aug 31, 2021 Crispy-Skinned Salmon with Spicy Radishes and Green Romesco by Alison Roman
- Aug 12, 2021 Impostor al Pastor by Alison Roman
- Aug 5, 2021 Anchovy-Butter Chicken with Chicken Fat Croutons by Alison Roman
- Jul 28, 2021 Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!) by Alison Roman
- Jul 12, 2021 Clam Pasta with Chorizo and Walnuts by Alison Roman
- Jul 8, 2021 Cold Soba with Cucumbers, Watercress, and Sesame by Alison Roman
- Jul 5, 2021 Grilled Branzino with Lemons All of the Ways by Alison Roman
- Jul 1, 2021 Scallops with Spicy Beans, Tomatillo, and Citrus by Alison Roman
- Jun 18, 2021 Scallops with Corn, Hazelnuts, and Brown Butter Chermoula by Alison Roman
- Jun 10, 2021 Sticky Chili Chicken with Hot-and-Sour Pineapple by Alison Roman
- Jun 3, 2021 Harissa-Rubbed Pork Shoulder with White Beans and Chard by Alison Roman
- May 13, 2021 Fennel-Rubbed Pork Chops for Two by Alison Roman
- May 11, 2021 Pasta with Crispy Squid, Lemon, and Chile by Alison Roman
- May 6, 2021 Mom’s Trout with Herby Breadcrumbs by Alison Roman
- May 5, 2021 Citrus Chicken Rested in Herbs by Alison Roman
- May 3, 2021 Lamb Stew with Fennel, Preserved Lemon, and Crispy Fried Bread by Alison Roman
- Apr 28, 2021 Swordfish with Crushed Olives and Oregano by Alison Roman
- Apr 27, 2021 Slow-Roasted Oregano Chicken with Buttered Tomatoes by Alison Roman
- Apr 24, 2021 Grilled Lamb Shoulder over Fresh Garlicky Tomatoes by Alison Roman
- Apr 21, 2021 Buttered Salmon with Red Onion and Dill by Alison Roman
- Apr 13, 2021 Butcher’s Steak with Dried Chiles and Salted Peanuts by Alison Roman
- Apr 9, 2021 Golden Chicken Broth with Turmeric and Garlic by Alison Roman
- Apr 1, 2021 Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream by Alison Roman
- Mar 29, 2021 Salmon with Soy and Citrusy Charred Scallions by Alison Roman
- Mar 25, 2021 Skillet Chicken with Crushed Olives and Sumac by Alison Roman
- Mar 20, 2021 Pot of Pasta with Broccoli Rabe and Chorizo Breadcrumbs by Alison Roman
- Mar 19, 2021 Perfect Steak with Buttered Radish Toast by Alison Roman
- Mar 15, 2021 Olive Oil-Fried Lentils with Cherry Tomatoes and a Chile-Fried Egg by Alison Roman
- Mar 13, 2021 Kimchi-Braised Pork with Sesame and Egg Yolk by Alison Roman
- Mar 12, 2021 Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons by Alison Roman
- Mar 6, 2021 A Very Good Lasagna by Alison Roman
- Mar 5, 2021 Buttermilk-Brined Chicken with Fresh Za'atar by Alison Roman
- Mar 2, 2021 Soy-Brined Halibut with Mustard Greens, Sesame, and Lime by Alison Roman
- Feb 25, 2021 Pork and Red Chile Stew with Tomatillos by Alison Roman
- Feb 23, 2021 Bacon-Roasted Pork Tenderloin with Caraway’d Cabbage and Apples by Alison Roman
- Feb 22, 2021 Crispy Chickpeas and Lamb with Greens and Garlicky Yogurt by Alison Roman
- Feb 19, 2021 Soy-Braised Brisket with Caramelized Honey and Garlic by Alison Roman
- Feb 13, 2021 Roasted Tomato and Anchovy Bucatini by Alison Roman
- Feb 12, 2021 Paprika-Rubbed Sheet-Pan Chicken with Lemon by Alison Roman
- Feb 10, 2021 Slow Salmon with Citrus and Herbs by Alison Roman
- Feb 4, 2021 Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel by Alison Roman
- Jan 27, 2021 Tomato-y White Beans with Breadcrumbs and Preserved Lemon by Alison Roman
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Salad
32
- Jan 26, 2022 Celery & Fennel Salad, Cantaloupe & Arugula Salad, and a Baked Potato Bar by Alison Roman
- Jan 23, 2022 Chicories with Yogurt, Preserved Lemon, and Mint
- Jan 18, 2022 Four-Bean Salad with Green Romesco by Alison Roman
- Jan 14, 2022 Celery Salad with Cilantro and Sesame by Alison Roman
- Jan 10, 2022 Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs & Perfect Herby Salad
- Jan 3, 2022 Burrata Salad Two Ways: Crushed Peas and Tangerines
- Dec 29, 2021 Cucumbers and Kohlrabi in Crunchy Chili Oil by Alison Roman
- Dec 23, 2021 Trout Roe on Buttered Toast with Lemony Herbs & Smoked Trout with Mustard and Apples by Alison Roman
- Dec 16, 2021 Raw Broccoli and Basil Salad with Shallots and Peanuts by Alison Roman
- Dec 8, 2021 Persimmon Salads Two Ways: ft. Apples, Cheddar, Spicy Pecans and Blue Cheese by Alison Roman
- Nov 30, 2021 Little Gems and Cabbage with Pickled Turnips and Lemony-Tahini Dressing by Alison Roman
- Nov 4, 2021 All-Out-Alison Meal with Turmeric-Roasted Lamb, Sour Cream Flatbread, & Apple and Endive Salad
- Oct 27, 2021 Spiced Black Lentil Salad with Oil-Packed Tuna, Radishes, and (Purple) Potatoes
- Oct 25, 2021 Iceberg with Pecorino, Crushed Olives and Pickled Chile by Alison Roman
- Oct 11, 2021 Salted Citrus with Fennel, Radishes, and Olive by Alison Roman
- Sep 30, 2021 Split Pea Salad by Alison Roman
- Sep 19, 2021 Melon with Crispy Ham and Ricotta Salata by Alison Roman
- Sep 12, 2021 Summer Squash with Basil, Parmesan, and Toasted Buckwheat by Alison Roman
- Aug 6, 2021 Little Gems with Garlicky Lemon and Pistachio by Alison Roman
- Jul 26, 2021 Crushed Baby Potatoes with Scallion, Celery, and Lots of Dill
- Jul 22, 2021 Hanger Steak with Dandelion, Arugula, and Grana Padano by Alison Roman
- Jul 14, 2021 Spring Peas with Anchovy, Lemon, and All the Radishes by Alison Roman
- Jun 30, 2021 Smashed Cucumbers with Sizzled Turmeric and Garlic by Alison Roman
- Jun 29, 2021 Raw and Roasted Kale with Pistachios and Creamy Pecorino by Alison Roman
- May 24, 2021 Citrusy Cucumbers with Red Onion and Toasted Sesame by Alison Roman
- May 21, 2021 Escarole with Mustard and Spicy Guanciale Bread Crumbs by Alison Roman
- May 15, 2021 Lemony Watercress with Raw and Toasted Fennel by Alison Roman
- May 12, 2021 Spicy Red Cabbage with Sweet Onion and Lime by Alison Roman
- Apr 30, 2021 Blood Oranges with Crunchy Red Onion and Avocado by Alison Roman
- Apr 12, 2021 Vinegared Romaine with Sour Cream, Bacon, and Herbs by Alison Roman
- Mar 30, 2021 Chicories with Anchovy Bread Crumbs (and Egg Yolk) by Alison Roman
- Feb 24, 2021 Fennel and Grapefruit Salad with Honey and Mint by Alison Roman
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Side Dish
45
- Jan 26, 2022 Celery & Fennel Salad, Cantaloupe & Arugula Salad, and a Baked Potato Bar by Alison Roman
- Jan 22, 2022 Vinegar-Roasted Beets with Spring Onions by Alison Roman
- Jan 18, 2022 Four-Bean Salad with Green Romesco by Alison Roman
- Dec 20, 2021 A Better Garlic Bread by Alison Roman
- Dec 19, 2021 Just-Cooked Cabbage with Anchovy and Lemon by Alison Roman
- Dec 3, 2021 Creamy Cauliflower and Onion Gratin & Cumin-Roasted Cauliflower and Dates with Tahini and Pine Nuts by Alison Roman
- Nov 19, 2021 Roasted Sweet Potatoes with Hot Honey Butter and Beets with Buttermilk and Walnuts
- Nov 11, 2021 The Greatest Creamed Greens by Alison Roman
- Nov 4, 2021 All-Out-Alison Meal with Turmeric-Roasted Lamb, Sour Cream Flatbread, & Apple and Endive Salad
- Nov 1, 2021 Roasted Squash with Yogurt and Spiced Buttered Pistachios by Alison Roman
- Oct 27, 2021 Spiced Lentils with Spring Onions by Alison Roman
- Oct 17, 2021 Spicy Caramelized Leeks with Fresh Lemon by Alison Roman
- Oct 14, 2021 Overnight Focaccia, Tonight
- Sep 1, 2021 Farro with Toasted Fennel, Lemon, and Basil by Alison Roman
- Aug 13, 2021 Olive-Oil Roasted Vegetables by Alison Roman
- Aug 11, 2021 Turmeric-Roasted Carrots with Seeds and Labne
- Aug 8, 2021 Grilled Eggplant Dressed with Garlicky Walnuts and Lots of Basil by Alison Roman
- Aug 6, 2021 Grilled Corn Salad with Fresh Cheese and Corn Nuts by Alison Roman
- Jul 27, 2021 Roasted Radishes with Green Goddess Butter by Alison Roman
- Jul 26, 2021 Crushed Baby Potatoes with Scallion, Celery, and Lots of Dill
- Jul 5, 2021 Grilled Artichokes with Preserved Lemon Yogurt by Alison Roman
- Jun 29, 2021 Blistered Green Beans with Creamy Tahini and Fresh Hot Sauce by Alison Roman
- Jun 24, 2021 Charred Corn and Scallions with Tomatillos by Alison Roman
- Jun 23, 2021 Grilled Carrots with Limey Hot Sauce and Cotija by Alison Roman
- Jun 17, 2021 Tomatoes Dressed in Toasted Fennel and Anchovy by Alison Roman
- Jun 16, 2021 Baked Summer Squash with Cream and Parmesan Bread Crumbs by Alison Roman
- Jun 8, 2021 Perfect Asparagus with Garlic and Salted Olive Oil by Alison Roman
- May 18, 2021 Fried Eggplant with Harissa and Dill by Alison Roman
- May 6, 2021 Mustardy Green Beans with Anchovyed Walnuts by Alison Roman
- Apr 23, 2021 Lemony White Beans and Escarole with Anchovy and Parmesan by Alison Roman
- Apr 22, 2021 Sticky Roasted Carrots with Citrus and Tahini by Alison Roman
- Apr 20, 2021 Black Lentils with Crispy Garlic and Labne by Alison Roman
- Apr 8, 2021 Buttered Turmeric Rice with Crushed Almonds and Herbs by Alison Roman
- Apr 6, 2021 Roasted Broccolini and Lemon with Crispy Parmesan by Alison Roman
- Mar 26, 2021 Frizzled Chickpeas with Onions and Feta by Alison Roman
- Mar 22, 2021 Raw and Roasted Carrots and Fennel with Feta and Pistachios by Alison Roman
- Mar 18, 2021 Harissa-Braised Green Beans with Herbs by Alison Roman
- Mar 8, 2021 Caramelized Winter Squash with Toasted Coconut Gremolata by Alison Roman
- Mar 1, 2021 Crispy Smashed Potatoes with Onions and Parsley by Alison Roman
- Feb 20, 2021 Crispy Vinegared Potatoes with Dried Chile by Alison Roman
- Feb 16, 2021 Hard-Roasted Spiced Cauliflower by Alison Roman
- Feb 15, 2021 Special Beans in Tomato Broth and Slab Bacon by Alison Roman
- Feb 1, 2021 Smashed Sweet Potatoes with Maple and Sour Cream by Alison Roman
- Jan 30, 2021 Garlicky Broccoli and Greens with Hazelnut and Coriander by Alison Roman
- Jan 28, 2021 Butter-Tossed Radishes with Fresh Za'atar by Alison Roman
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Snack Time
8
- Jan 27, 2022 Spicy, Giant Crunchy Corn by Alison Roman
- Dec 23, 2021 Trout Roe on Buttered Toast with Lemony Herbs & Smoked Trout with Mustard and Apples by Alison Roman
- Nov 15, 2021 Seeded Breadsticks with Parmesan by Alison Roman
- Oct 18, 2021 Smashed Eggs and Fancy Fish on Crackers by Alison Roman
- Oct 18, 2021 Dad's Scotch Gravlax by Alison Roman
- Oct 6, 2021 Quick Kimchi by Alison Roman
- Jun 24, 2021 Watermelon and Cucumbers with Spicy Sumac Salt by Alison Roman
- Apr 16, 2021 Slightly Sticky Walnuts with Sesame and Sumac by Alison Roman
